Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Autumn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Chowder:
- Make ready 1/2-1 pound bacon (your choice on how much)
- Take 1 medium yellow onion, diced
- Prepare 3 cloves garlic, minced (I use more because I love garlic)
- Make ready 3 cups chicken broth (or chicken soup base)
- Prepare 3 cups potatoes (I use red potatoes)
- Get 2 cups carrots, sliced
- Get 1 cup milk (I use 2%)
- Make ready 1 cup heavy whipping cream
- Take 2 cups frozen corn
- Prepare 1/8 tsp celery seed
- Get 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Take 2 cups mexican shredded cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 2 tbsp all purpose flour
- Prepare to taste Salt and pepper
- Take Optional: parsley, sour cream, extra cheese and or extra bacon
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
So that’s going to wrap it up for this special food autumn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
