Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, new year's eve tamales, pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New Year's Eve Tamales, Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. New Year's Eve Tamales, Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make New Year's Eve Tamales, Pork:
- Make ready Wrap
- Prepare 16 ounce package dried cornhusk
- Get As needed hot water to soak cornhusk
- Take Pork
- Take 4 pounds Boston Butt Pork
- Get As needed water
- Prepare 1 leaf bay leaf
- Prepare 1 teaspoon oregano
- Make ready 1/2 large red onion
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon ground cumin
- Get 2 teaspoon salt
- Prepare Red sauce
- Get 1-1/2 large bell pepper
- Take 4 dried ancho pepper pods
- Get 2 cups pork broth from the cooked pork
- Make ready 1 teaspoon oregano
- Take 1 teaspoon granulated onion powder
- Get 2 cloves garlic
- Prepare 8-1/2 ounces sun-dried tomatoes
- Make ready 1 teaspoon ground cumin
- Prepare 1 tablespoons peanut oil
- Take 1 tablespoons all-purpose flour
- Take 1/2 teaspoon salt
- Prepare Tamale Dough
- Prepare 4 cups masa marina
- Make ready 3 cups pork broth
- Get 1-1/3 cup lard
- Get 1/2 teaspoon ground cumin
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon baking powder
Steps to make New Year's Eve Tamales, Pork:
- Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours.
- Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side.
- Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool.
- Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork.
- Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl.
- In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork.
- Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth.
- In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer.
- Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well.
- Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber.
- Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise.
- Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour.
- After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food new year's eve tamales, pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
