Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Prepare 150 g chicken breast
- Take 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Take 1/2 bunch (150 g) Japanese mustard spinach
- Make ready 20 g green curry paste
- Take 1 Tbsp oil
- Get to taste Coriander,
- Make ready 1 tbsp nam pla (Thai fish sauce)
- Get 200 ml coconut milk
- Prepare 100 ml water
- Prepare 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
So that is going to wrap it up for this exceptional food delicious thai-style soup curry with shiitake powder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!