Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai peanut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Peanut Chicken Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Take 6 boneless chicken thighs
- Prepare 1/2 diced yellow onion
- Make ready 1 eggplant
- Take Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Get 1 can coconut milk
- Take 1 tablespoo veg oil
- Take 1 stalk green onions
- Make ready 1/2 lime
- Prepare 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up for this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!