Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow curry with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. This is Thai Yellow Curry With Chicken And Potatoes.
Yellow curry with chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yellow curry with chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow curry with chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow curry with chicken:
- Prepare 4 potatoes
- Get 2 onions
- Make ready 1 package yellow curry paste
- Get 1 can coconut milk
- Make ready 1 cup water
- Get 8 chicken fillets
- Prepare 2 tbs salt
- Get 4 tbs palm sugar
- Get 4 tbs tamarind juice
- Prepare 2 tbs vegetable oil
- Get 2 tbs peanut butter
This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new favorite in your. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Add the cubed chicken and yellow curry paste into the skillet.
Instructions to make Yellow curry with chicken:
- Put oil and curry paste mix well until smell on low heat.
- Add everything in the pot and let it cook on middiem heat for 30 minutes.
- Test and add more salt play sugar tamarind juice or peanut butter to your tests.
This recipe can easily be made vegan or vegetarian! Add the cubed chicken and yellow curry paste into the skillet. Toss the chicken and onions until covered by the yellow curry paste. While chicken is cooking, cut the baby yukon gold potatoes in half. Thai Yellow Curry Chicken is mild in spice and a one pot meal that's creamy and comforting.
So that’s going to wrap this up with this special food yellow curry with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
