Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.
French onion soup Instant Pot IP is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French onion soup Instant Pot IP is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup Instant Pot IP:
- Get 6 tablespoons unsalted butter
- Prepare 2 yellow onions chopped
- Get 2 red onions chopped
- Make ready 1/2 teaspoon baking soda
- Get 2 cups white wine
- Take 4 cups beef broth
- Make ready 4 thyme sprigs
- Prepare 2 bay leaves
- Get 1 TSP kosher salt
- Take 4 garlic cloves minced (garlic lovers 8 cloves)
- Make ready 1 baguette loaf
- Prepare 4-6 slices provolone cheese
- Prepare Garnishes
- Get Kosher Salt
- Make ready Fresh ground pepper
- Prepare Fresh parsley
Also, I assume that the alcohol. By :Instant Pot Recipe Collection Cookbook. Press Sauté; melt butter in Instant Pot®. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods.
Instructions to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
Press Sauté; melt butter in Instant Pot®. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. Choose the sauté function on the Instant Pot and adjust it to the lowest setting. When the pot is hot, add the butter and swirl it around until it is melted. Taste and season the French onion.
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