Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, usal (yellow peas and potato curry) #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Usal (Yellow peas and potato curry) #mycookbook is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Usal (Yellow peas and potato curry) #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook usal (yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Usal (Yellow peas and potato curry)

#mycookbook:

1. Prepare 4 handfuls yellow peas
2. Make ready 1/2 cup fresh/dry coconut
3. Take 1 cup finely chopped onion
4. Make ready 1/2 cup finely chopped tomatoes
5. Make ready 1 teaspoon minced ginger
6. Get 1 teaspoon minced garlic
7. Get or
8. Take 1 tablespoon ginger-garlic paste
9. Prepare 3 cups water
10. Make ready 2 tablespoons chopped cilantro leaves
11. Prepare 1/2 cup peeled and diced potatoes
12. Get 3 tablespoons cooking oil
13. Prepare Whole Spices
14. Take 1 inch cinnamon stick
15. Prepare 1 bay leaf
16. Get 1 star spice
17. Take 3-4 cloves
18. Prepare Powder Spices
19. Take 1/2 teaspoon turmeric powder
20. Make ready 1 teaspoon chilli powder
21. Prepare 1 tablespoon garam masala
22. Prepare 1 tablespoon coriander powder
23. Take Salt as per taste

Steps to make Usal (Yellow peas and potato curry)

#mycookbook:

1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people)
2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside.
3. In a pressure cooker, heat 3 tablespoons of oil.
4. Add in the whole spices carefully, as they tend to pop out because of the hot oil.
5. Add in a cup of finely chopped onions and sauté till they get translucent
6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well
7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well.
8. Add in all the powder spices and salt. Mix well.
9. Add in a tablespoon of cilantro leaves
10. Add in the coconut paste and mix well.
11. Add in 1 cup of water and give it a good mix.
12. Add in the diced potatoes and the soaked and drained yellow peas.
13. Add in two cups of water, mix well and wait till it bubbles well.
14. When it starts bubbling, put on the lid and cook for 4 whistles.
15. Let the cooker cool down by itself and then open it.
16. Garnish with cilantro leaves
17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread)
18. Enjoy 😉👍🏻

So that’s going to wrap this up for this special food usal (yellow peas and potato curry) #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!