Meat balls gravy with rice
Meat balls gravy with rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meat balls gravy with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat balls gravy with rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meat balls gravy with rice is something that I’ve loved my whole life.

Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Place onion & bell pepper mixture into pot. Следующее.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls gravy with rice:
  1. Take Rice
  2. Take 250 g Samba or basmathi rice
  3. Get Meatball gravy
  4. Make ready 200 g Meat balls(chicken or beaf) :
  5. Take Onion : 1 piece (sliced)
  6. Make ready Garlic : 5 pieces (sliced)
  7. Take Green Chilli : 2 (sliced)
  8. Take Gram masala : 1/4 tab spoon
  9. Make ready Chilli powder : 1 tab spoon
  10. Take Turmeric powder : 1/4 tab spoon
  11. Make ready 4 pinch Pepper powder :
  12. Get 2 pinch Salt powder :
  13. Take Cloves : 1 pinch
  14. Get piece Cinnamon : little
  15. Take Curry leaves : 5- 10 leaves
  16. Make ready Tomato sauce : 1/2 tab spoon
  17. Make ready 75 ml Water :

Add in some braggs for flavour or colour if you choose. Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well).

Instructions to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

Season, to taste, with salt and freshly ground black pepper and serve. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). Swedish meatballs are super simple to make, the gravy is even easier, and it's fairly impossible to mess up a pan of rice, right? How about some egg stuffed meat balls served with some homemade delicious tomato gravy and carrot rice for the weekend? well i have just the recipe for you to cook for your family and friends giving them a touch of love in the name of food. Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy.

So that’s going to wrap this up for this exceptional food meat balls gravy with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!