Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy ham and hominy chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make chowder, heat the olive oil in a deep soup pot. Add the onions, chipotles, and garlic. To serve, slice the smoked portobellos at an angle, and place in warm soup bowls. Ladle the chowder on top and serve immediately.

Spicy Ham and Hominy Chowder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Ham and Hominy Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Take 4 oz bacon
  2. Make ready 2 diced, celery
  3. Make ready 1 onion, chopped
  4. Get 1 can hominy
  5. Get 1 lb cubed, ham
  6. Take 2 peppers, different colors
  7. Get 2 serranos
  8. Make ready 4 cup chicken broth
  9. Make ready 1 cilantro
  10. Get 1 savory
  11. Make ready 1 herb de provence
  12. Get 1 ground black pepper
  13. Take 1 seasoning salt
  14. Prepare 1/2 quart half and half
  15. Get 1 cup instant potatoes

Turn a croque madame into a make-ahead casserole with this recipe that takes a. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is.

Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is. I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going.

So that is going to wrap it up with this special food spicy ham and hominy chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!