Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai peanut chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Peanut Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Chicken Curry:
- Make ready 6 boneless chicken thighs
- Get 1/2 diced yellow onion
- Prepare 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Prepare 3 tablespoons red Thai curry paste
- Get 3 tablespoons peanut butter
- Prepare 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Prepare 1 can coconut milk
- Make ready 1 tablespoo veg oil
- Take 1 stalk green onions
- Take 1/2 lime
- Make ready 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap this up with this special food thai peanut chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!