Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton chukka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mutton chukka is something which I have loved my whole life. They are fine and they look fantastic.
Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.
To get started with this recipe, we have to prepare a few components. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Get To pressure cook
- Get 1/2 Onion
- Get 1 Tomato
- Take 2 tsp Ginger garlic paste
- Take Water enough
- Take 2 lb Mutton
- Prepare 1 tsp Salt
- Get Chukka preparation
- Take Oil
- Take 1 tsp Fennel seeds
- Make ready Cloves 2
- Make ready Bay leaves 1
- Prepare Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Make ready 2 Green chilli
- Prepare Onion 1 big
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tbsp Meat masala
- Get Salt as required
- Get 2 tsp Pepper powder
- Prepare Coriander leaves few
I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton.
So that’s going to wrap this up for this exceptional food mutton chukka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
