Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make delicious French onion soup with this classic recipe. Beef stock: The classic base for French onion soup, although we often sub in veggie stock in our house to make this We used mushroom broth and Parmesan shavings on the toasted bread. Serve warm with French-loaf croutons topped with a generous pile of grated Parmesan cheese. Cook's note: the stock can make or break this soup.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Prepare 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
Ladle the soup into ovenproof bowls. Beef broth, cheese, croutons, and especially onions make these top-rated French onion soup A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
White Zinfindel goes great with this Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from. Tess shows you how to make a traditional homemade French onion soup with croutons and gruyere cheese. Delicious with a rich beef broth, sweetness of onions.
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