![Spicy red curry

This is perfect for my spice palate but adjust as you need](https://img-global.cpcdn.com/recipes/ec2d5a4696fd0412/751x532cq70/spicy-red-curry-this-is-perfect-for-my-spice-palate-but-adjust-as-you-need-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy red curry

this is perfect for my spice palate but adjust as you need. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy red curry

This is perfect for my spice palate but adjust as you need is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy red curry

This is perfect for my spice palate but adjust as you need is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy red curry

this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

  1. Take 1 habanero seeded and minced
  2. Take 1 red Chile seeded and minced
  3. Make ready 2 Serrano seeded and minced
  4. Take 3 large garlic cloves minced
  5. Take 1 tbsp minced ginger
  6. Prepare 14 oz coconut cream
  7. Prepare 3 tbsp red curry paste (or 2 tbsp yellow curry powder)
  8. Get 16 oz bold chicken stock
  9. Take 2-3 tbsp brown sugar
  10. Prepare Jasmine rice
Steps to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

  1. Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
  2. If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
  3. Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
  4. Add chicken stock, couple pinches of salt and reduce by half
  5. Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
  6. Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
  7. Remove from the heat and serve with jasmine rice

So that’s going to wrap this up for this exceptional food spicy red curry

this is perfect for my spice palate but adjust as you need recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!