Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean dry curry with tofu skin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This simple dry curry makes for a delicious midweek dinner. The beans get stir-fried with spices first and then finish off cooking in a little bit of liquid. For an even more pronounced coconut flavour, you are welcome to use coconut milk instead of water at the end. ✿ Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin - Vegan : A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.
Bean dry curry with tofu skin is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean dry curry with tofu skin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean dry curry with tofu skin:
- Get 1 teaspoon Meat curry powder
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon white pepper
- Make ready 1 teaspoon chili powder
- Make ready Tomato
- Make ready Dry tofu (optional)
- Prepare Skin tofu or skin soya
- Get Bean (any bean will do)
- Prepare Onion
- Get Garlic
- Make ready Corriander root (optional)
- Make ready Chili (optional)
- Take leaf Curry
- Take Salt or fish sauce
Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life. Dried bean curd sheets are typically sold in sealed packages, and are commonly available in health food stores in the United States. I get these tofu skins in the dried version in the form of sticks or sheets at my local Asian store. I have often seen fresh yuba being sold in the refrigerator Break the bean curd skin sticks or sheets into rather large pieces that will fit into a large mixing bowl.
Steps to make Bean dry curry with tofu skin:
- Prep all your ingredients as seen below.and heat your cooking oil and pot
- Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
- Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
- Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…
I get these tofu skins in the dried version in the form of sticks or sheets at my local Asian store. I have often seen fresh yuba being sold in the refrigerator Break the bean curd skin sticks or sheets into rather large pieces that will fit into a large mixing bowl. Immerse them in hot water and leave to soak. Dried bean curd sheets are also known as tofu skin and are made from the "skin" that forms on the surface of boiled soy milk. You must rehydrate dried bean curd before cooking by soaking it in cold water overnight.
So that’s going to wrap this up for this exceptional food bean dry curry with tofu skin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
