Mike's Green Chile Stew
Mike's Green Chile Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's green chile stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chile Verde (Green Chile Pork Stew). DELICIOUS Green Chile Stew Recipe – Authentic New Mexican Recipe. Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on.

Mike's Green Chile Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chile Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Stew:
  1. Prepare Green Chili Stew
  2. Take 1 lb Lean Hamburger Meat (or pork, beef or chicken)
  3. Prepare 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Prepare 3 box Beef Broth
  5. Take 5 large Celery Stalks With Leaves (diced)
  6. Prepare 1 large Garlic Bulb (finely minced)
  7. Make ready 1/2 bunch Fresh Parsley (chopoed)
  8. Make ready 2 can Green Tomatoes (crushed)
  9. Make ready 1/2 large Fresh Tomato (diced or 1 can Rotell)
  10. Make ready 4 Fresh Jalapeños (finely diced)
  11. Get 2 large Onions (diced)
  12. Prepare 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Take 1/2 tbsp Cayenne Pepper
  14. Get 1 tbsp Red Pepper Flakes
  15. Make ready 1 tbsp Italian Seasoning
  16. Prepare 2 tbsp Cumin
  17. Take 1 tsp Dried Basil
  18. Prepare 1/2 tbsp Black Pepper
  19. Make ready 1 tbsp Onion Powder
  20. Take 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
  21. Take 1 large Bay Leaf
  22. Get 3 large Idaho Potatoes (diced)
  23. Make ready 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take 16 Fresh Flour Tortillas

Earlier I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour. Since then I've had several requests to post our regular Green Chile Stew, so here it is. Compared to my other stew, this one replaces ground beef with a. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.

Instructions to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

Compared to my other stew, this one replaces ground beef with a. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill the belly with goodness. This post contains affiliate links which means if you make a purchase we might receive a small commission at no. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot!

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