Brad's baked pork chops
Brad's baked pork chops

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's baked pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you.

Brad's baked pork chops is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's baked pork chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked pork chops:
  1. Take 3 LG pork chops
  2. Make ready salt and pepper
  3. Prepare 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Take 1 can Campbell's french onion soup
  5. Prepare 8 Oz sliced mushrooms
  6. Prepare 1/2 sweet onion, chopped
  7. Make ready 1 tbs minced garlic
  8. Prepare 1/2 tsp seasoned salt
  9. Get 4 servings of rice prepared with beef broth

With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way.

Instructions to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Pork chops are baked then served with a rich mushroom sauce.

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