Thai red chicken curry #helpfulcook
Thai red chicken curry #helpfulcook

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai red chicken curry #helpfulcook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai red chicken curry #helpfulcook is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai red chicken curry #helpfulcook is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai red chicken curry #helpfulcook:
  1. Make ready 8 Chicken thighs
  2. Take Thai red curry paste x 8 deep tbls
  3. Prepare 3 cloves Garlic
  4. Get 1 tbls Ginger - paste
  5. Prepare 1 tbls Lemon grass
  6. Make ready 1 Yellow pepper
  7. Prepare 1 Brown onion
  8. Take 4 tbls Sweet sugar
  9. Get 800 ml Coconut milk
  10. Prepare 200 ml Water
  11. Prepare Milk x 200 ml (to taste)
  12. Make ready 180 g Green beans
  13. Make ready Coriander x rough hand full
  14. Get 2 Red finger chillies
  15. Take 1 tbls fish sauce
Steps to make Thai red chicken curry #helpfulcook:
  1. Chop up the bell pepper, onion and green beans.
  2. Fry up the peppers and onions for 5 mins
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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