Creamy sliced potaoes
Creamy sliced potaoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy sliced potaoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy sliced potaoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy sliced potaoes is something that I have loved my entire life. They are nice and they look fantastic.

Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. Add the potatoes, cream of mushroom soup, and milk. All Reviews for Creamy Sliced Steak and Potatoes.

To begin with this recipe, we must prepare a few components. You can cook creamy sliced potaoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy sliced potaoes:
  1. Make ready 5 medium potatoes
  2. Make ready 1 large sweet onion
  3. Prepare 8 oz sour cream
  4. Take 1 can cream of your choice soup, mushroom in my home
  5. Make ready 1 tbsp salt
  6. Take 1 tbsp pepper
  7. Get 3 tbsp Chives
  8. Get 2/3 cup evaporated milk, I used fat free
  9. Prepare 1 Mince a bit of nutmeg
  10. Prepare 1 dash cayenne, chipotle, chilli pepper your choice..
  11. Prepare 1 1/2 tsp onion powder
  12. Get 1 1/2 tsp garlic powder
  13. Prepare 1 cup panko bread crumbs

But wait, isn't that also called scalloped potatoes? Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or Place sliced potatoes in baking dish and cover with a paper towel. This bubbling casserole of creamy sliced potatoes and gooey cheese makes for a rich and satisfying addition to any meal.

Instructions to make Creamy sliced potaoes:
  1. peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time.
  2. combine the soup, sour cream and milk, whiskng to well combined.
  3. combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs.
  4. since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h
  5. Bakr 45 minutes to an hour.

These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or Place sliced potatoes in baking dish and cover with a paper towel. This bubbling casserole of creamy sliced potatoes and gooey cheese makes for a rich and satisfying addition to any meal. The Best Scalloped Potatoes are easier to make than you might think! This recipe has a classic This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.

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