Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ground pork curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Ground Pork Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Ground Pork Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ground Pork Curry:
- Take 1/4 Cup Canola Oil
- Take 3 Tbsp Salt
- Make ready 4 Tbsp Garlic Powder
- Prepare 2 Tbsp Cumin
- Prepare 1/2 Tbsp Chili Flakes
- Take 2 Tbsp Sesame Oil
- Take 1 lb Ground Pork
- Make ready 400 ml Canned Kidney Beans
- Make ready 1/2 Cup Milk (Preferred Creamier)
- Make ready 4 Tbsp Garlic Chili Paste
- Take 5 Tbsp Yellow Curry Paste
- Take 2 Cup Canned/Frozen Veggies (Any)
- Get 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
So that is going to wrap it up with this exceptional food spicy ground pork curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!