Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 2 chicken breasts
- Get 1 can black beans
- Take 1 can corn
- Make ready 1 can mild Rotel
- Get 16 oz medium salsa
- Get 8 oz cream cheese
- Take 1 can chicken broth
- Make ready 1 packet taco seasoning
- Take 1 packet ranch
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
Instructions to make Chicken Tortilla Soup:
- Spray crockpot with Pam.
- Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
- Add about half your can of chicken broth. Add more later if it's too thick.
- Cook on low for 8 hours.
- Shred chicken, and add more broth if necessary.
We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
