Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tongseng. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat). Tongseng is a type of curry food, but with a flavor that is more "sharp". Finer distinctions are, on the use of the meat. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices.
Beef Tongseng is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Tongseng is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Prepare 2 green onions, cut 1 inch
- Make ready 1 Tbsp curry powder
- Prepare 2 lemongrass, bruised
- Get 3-4 kaffir lime leaves
- Get 2 Tbsp vegetable oil
- Get 350 ml water
- Make ready 1 Tbsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp sugar
- Make ready 1/2 tsp beef bouillon
- Take 2-3 Tbsp sweet soy sauce
- Take fried shallots for garnish
- Prepare Ground spices:
- Take 4 cloves garlic
- Get 6 cloves shallots
- Prepare 6 red chili peppers
- Take 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Make ready 3 nutmeg
It is a penetration testing tool that focuses on the web browser. Ini dia resep olahan daging sapi dari Bonanza Beef. Dapatkan resep pilihan untuk membuat tongseng daging sapi bagi kebutuhan memasak Anda. This post may contain affiliate links.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Dapatkan resep pilihan untuk membuat tongseng daging sapi bagi kebutuhan memasak Anda. This post may contain affiliate links. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). This beef rendang is one of the many repertoire of dishes that have come to furnish her recipe folder over the last couple of decades.
So that is going to wrap it up with this special food beef tongseng recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
