Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crack chicken spaghetti bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crack Chicken Spaghetti Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crack Chicken Spaghetti Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crack chicken spaghetti bake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Get Spaghetti
- Prepare Cans Cream of Chicken
- Prepare Packages Velveeta Cheese
- Make ready Low-Sodium Chicken Broth
- Make ready Package Dry Ranch Mix
- Take Cooked Chicken
- Make ready Bacon Bits
- Get Sharp Cheddar
- Make ready Salt and Pepper
Steps to make Crack Chicken Spaghetti Bake:
- Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
- Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
- Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits.
- Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
So that is going to wrap this up with this special food crack chicken spaghetti bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!