aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Take 1 salt and pepper to taste
  2. Get 1/2 cup olive oil
  3. Prepare 1 tsp minced garlic
  4. Take 1 medium onion, chopped
  5. Get 1 tbsp seeded, minced serrano chilli
  6. Prepare 1/2 cup chopped cilantro
  7. Get 1 cup green peas
  8. Prepare 1 cup corn
  9. Get 1/2 chopped bell pepper
  10. Make ready 10 cup chicken broth
  11. Prepare 4 yukon gold potatoes, cut in half
  12. Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Take 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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