Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy indian one pot curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You all already know that you can save a lot of money by cooking at home, rather than eating out. And you also already know that Instant Pot is the favorite kitchen gadget to make. Honest Cooks brings to you delectable one-pot #chickencurry. This curry is so versatile that it can be enjoyed with rice or naan, alike.

Spicy Indian One Pot Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Indian One Pot Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Prepare basic sauce
  2. Take oil
  3. Get 2 tbsp mustard seeds
  4. Make ready 1 tbsp clarified butter / cooking butter
  5. Take 2 tbsp fennel seeds
  6. Get 2 tbsp fenugreek seeds
  7. Take 3 large onions, chopped
  8. Get 2 tbsp ginger garlic paste
  9. Get 2 stalk curry leaves, chopped
  10. Take 4 each green chillies
  11. Prepare 5 large ripe tomatoes
  12. Get beans (soaked for 12+ hours at least)
  13. Get 50 grams black eyed peas
  14. Make ready 50 grams black gram
  15. Prepare 50 grams lima beans
  16. Prepare 8 each garlic cloves
  17. Get 2 tbsp curry powder
  18. Get 1 tsp turmeric powder
  19. Get salt
  20. Take water
  21. Prepare vegetables
  22. Take 2 medium potatoes
  23. Get 2 medium brinjals / eggplants
  24. Get 2 medium carrots
  25. Make ready 250 grams bottle gourd / calabash
  26. Make ready 250 grams yellow pumpkin
  27. Get water
  28. Make ready salt
  29. Get masalas
  30. Make ready 1 tsp turmeric powder
  31. Take 2 tbsp red chilli powder
  32. Take 2 tbsp coriander seeds powder
  33. Take salt
  34. Get finishing
  35. Take 1 cup tamarind sauce
  36. Make ready 1 pinch asafoetida
  37. Make ready chopped cilantro leaves

Enjoy this Indian chicken curry recipe with some hot basmati rice or Naans! This simple Indian chicken curry recipe with yogurt is a crowd-pleaser. Pressure cook this curry chicken in an Instant Pot for the most flavourful results! There are so many things you can do with chicken but lately, we've been loving this spicy and aromatic North Indian style chicken curry..

Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Pressure cook this curry chicken in an Instant Pot for the most flavourful results! There are so many things you can do with chicken but lately, we've been loving this spicy and aromatic North Indian style chicken curry.. Indioan Style Red Chicken Curry - Vara Milagai Kozhi Kuzhambu - Curry Paste Chicken Gravy - Instant Pot indian Recipes - Kozhi Kuzhambu - Kozhi Kari Kuzhambu - Spicy Indian Style Chicken Kuzhambu - Quick instant pot version of Spicy Indian Style Chicken Curry using Red Chilli paste, a. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the Some recipes for Fish Molee don't even have coriander and cumin. Any spiciness in the curry comes from the green chilies.

So that is going to wrap it up for this special food spicy indian one pot curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!