Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded potato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Loaded potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Take 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
- Get 3 cups whole milk
- Get 32 oz chicken stock
- Take 1/4 cup flour
- Make ready 8 oz pack cooked and then crumbled bacon
- Prepare 1/2 of a medium yellow onion fine diced(about a half a cup or more)
- Make ready 2 large minced garlic
- Prepare 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Get Salt and pepper
Instructions to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
- Add onions for a few minutes followed garlic and caramelize both
- Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!