Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mini Korean Meatloafs is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze.
To begin with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Take 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Take 1 envelope dried soup mix
- Prepare 2 eggs
- Prepare 1 pinch kosher salt and white pepper
There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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