Vegetarian cottage pie
Vegetarian cottage pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian cottage pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cottage pie:
  1. Take Filling
  2. Prepare 1 small onion
  3. Take 2 cloves garlic
  4. Prepare 1 celery stick
  5. Make ready 200 g celeriac
  6. Take 200 g swede
  7. Make ready 1 parsnip
  8. Take 2 carrots
  9. Make ready 200 g cooked lentils (I used brown)
  10. Get 2 tsp curry powder
  11. Make ready 1 tsp chilli flakes (I used chipotle)
  12. Make ready 175 ml red wine
  13. Take 500 ml veg stock
  14. Take 1 tsp cornflour (see tip)
  15. Get 2 bay leaves
  16. Prepare 1 tbsp fresh thyme
  17. Prepare Seasoning
  18. Make ready 1 tbsp tomato purée
  19. Prepare Potato topping
  20. Make ready 750 g potatoes
  21. Prepare Splash milk
  22. Prepare Knob butter
  23. Prepare Cheese of choice for grating
Instructions to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

So that’s going to wrap it up for this exceptional food vegetarian cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!