Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat curry using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Curry:
- Take A. Any Meat - blanching meat is optional
- Make ready 1 kg meat - cut/sliced (i use beef steak)
- Prepare B. Dry Spices
- Prepare 2 cinnamon sticks
- Take 4 star Anise
- Get C. Blended (with 1/4 c water)
- Make ready 1 brown/yellow onion (Big)
- Prepare 1 red onion (Big)
- Make ready 4 garlic
- Prepare 1 inch ginger
- Make ready 10 dried chillies or more (cut, soaked & softened)
- Prepare 5 candlenuts/macadamia (opt)
- Make ready D Wet spices - make into PASTE
- Take 1 C BABA curry powder + 1/2 C water (see pic)
- Make ready 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Get E. Extras
- Take 6 big potatoes - cubed
- Get 1/2 C - 1 C cooking oil
- Prepare 2 tsp chicken seasoning powder
- Get To taste - Salt
- Take Note:
- Make ready Dried chillies can be substituted with chili paste
Steps to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
So that is going to wrap this up for this special food meat curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
