Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Prepare B. To coat the chicken fillet
  6. Prepare 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Prepare 2 tsp chicken seasoning powder
  9. Get C. Gravy or Sauce
  10. Take 3 tbsp butter
  11. Get 1 tbsp minced garlic
  12. Take 5 bird’s eye chillies (finely chopped)
  13. Make ready 4 sprigs fresh Curry leaves
  14. Get 1 Can evaporated milk
  15. Prepare 1 tbsp full condensed milk
  16. Make ready 2 tsp fish sauce
  17. Prepare to taste chicken seasoning powder
  18. Prepare Some ground white pepper
  19. Get to taste Salt
  20. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that is going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!