Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's chicken green curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kanya's Chicken Green Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kanya's Chicken Green Curry is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken Green Curry:
- Prepare green curry paste
- Make ready 25 bird eyes chili,or any hot fresh chili
- Make ready 1 red onion,or 4 shallots ,chopped
- Prepare 10 clove garlic
- Prepare 1 sliced of galangal
- Prepare 1 lemongrass stalk,sliced
- Prepare 2 coriander roots,finely chopped
- Prepare 1/2 tsp cumin seeds,roasted
- Make ready 1 tsp coriander seeds,roasted
- Get 1 tsp citrus peel,or lime peel is ok s
- Take 1 tsp shrimp paste
- Make ready 1 tsp salt
- Make ready others
- Prepare 750 ml coconut milk
- Prepare 1 cup water
- Make ready 2 bunch basils
- Prepare 1 cup chopped eggplants
- Make ready 6 kaffir lime leaves
- Take 2 clove crushed garlic
- Take 12 optional birdeyes chili for extra add in curry
- Get 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Prepare seasoning
- Make ready 2 1/2 tbsp fish sauce
- Make ready 2 tbsp palm sugar
- Take 1/2 tbsp brown sugar
- Make ready 1 salt to taste
Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Places Chermside, Queensland RestaurantAsian RestaurantThai Restaurant Mum's Thai green chicken curry.
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