Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Gloves. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.
Easy & Tender Salisbury Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Get 1 1/2 lb ground beef
- Make ready 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Get 1 small red onion, chopped
- Get 1/4 cup red pepper
- Prepare 1/4 cup water
- Prepare 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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