Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew with oyster mushrooms and green lentils. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Add the mushrooms; cook, stirring occasionally, until they release their juices and. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root, and lots of mushrooms.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Prepare 8 oz beef, cut into 1 inch long strips
- Make ready 2 tsp French Picnic sea salt, divided
- Prepare 1 Cooking oil, as needed
- Prepare 4 oz oyster mushrooms, bite size pieces
- Take 3/4 cup onion, diced
- Take 2 clove garlic, minced
- Get 2 carrots, sliced
- Take 1 cup tomato sauce
- Prepare 4 oz reduced beef stock
- Get 5 each thyme sprigs
- Make ready 1 each bay leaf, fresh
- Take 1 cup green lentils
- Get 2 cup water
Add tomatoes and collard greens; bring to a boil, return. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms.
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor.
So that is going to wrap this up with this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
