Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork miso soup(tonjiru). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork miso soup(Tonjiru) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork miso soup(Tonjiru) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork miso soup(Tonjiru):
- Make ready 100 g pork
- Prepare 30 g Japanese radish(daikon)
- Get 3 cm carrot
- Take 50 g Japanese cabbage
- Take 1/2 deep fried been curd
- Get 2 table spoons of Miso
- Prepare 1/2 stick Dashi (Japanese soup base)
Steps to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
So that’s going to wrap this up for this special food pork miso soup(tonjiru) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
