French Onion Egg Rolls
French Onion Egg Rolls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion egg rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. French Onion Egg Rolls is something which I have loved my entire life.

I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion. This is a spin off of French Dip sandwich, French Onion Soup and an Egg Roll.

To begin with this recipe, we must first prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready 6 Egg Roll Wrappers
  2. Take 1 cup Shredded Provolone Cheese
  3. Prepare 3 tbsp Canola Oil
  4. Get Filling
  5. Get 1 Thin-Sliced Yellow Onion
  6. Take 1 dash Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Take 1 tbsp Extra Virgin Olive Oil
  9. Take 1 cup Low-Sodium Beef Stock
  10. Get 1 tbsp Unsalted Butter

Tarte a l'Oignon (French Onion Pie). Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor.

Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Stir a spoonful of the onion mixture into the eggs. Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds. Onion rolls are popular in the Jewish world. French Onion Soup with Broiled ScallopsCanadian Cooking.

So that is going to wrap it up with this special food french onion egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!