Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blackened chicken and shrimp fondue is something which I’ve loved my whole life. They’re nice and they look wonderful.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

To get started with this recipe, we have to prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Prepare blackening season
  2. Prepare olive oil
  3. Take Chicken breast
  4. Make ready small shrimp (peeled and deveined)
  5. Get bacon (chopped)
  6. Make ready fresh spinach
  7. Make ready fresh mushrooms (sliced)
  8. Prepare whole green onions (chopped)
  9. Make ready salt
  10. Get black pepper
  11. Prepare Monterey jack cheese
  12. Prepare Sauce:
  13. Take butter
  14. Take small onion (minced)
  15. Take flour
  16. Make ready shrimp broth or water
  17. Prepare white cooking wine
  18. Take heavy whipping cream
  19. Take cayenne pepper

The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. Fondue is very expensive to go out and eat.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Now here I didn't measure so these are estimates. Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag.

So that’s going to wrap it up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!