Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tater tot casserole variation. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup.

Tater Tot Casserole Variation is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tater Tot Casserole Variation is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Take Cooking Ground Beef
  2. Prepare 1 lb raw Ground Beef
  3. Make ready 1/4 cup Onion - chopped
  4. Get 1/2 tbsp Garlic - minced
  5. Make ready 1/2 tbsp Paprika
  6. Get 1 tsp dried Oregano
  7. Get 1/4 tsp Cumin powder
  8. Prepare 1 small pinch dried, crushed Rosemary
  9. Take 1/2 small Bay Leaf
  10. Take 1 Salt
  11. Get After Ground Beef Has Browned
  12. Make ready 1 can Cream of Mushroom condensed soup
  13. Take 1 bag Tater Tots
  14. Take 1 bag Sharp or Marble Cheddar cheese
  15. Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Prepare 1 can drained French style Green Beans (optional)
  17. Prepare 1 Pepper
  18. Take 1 Salt (optional)

Here are some examples of tater tot recipes that feature these variations. Cauliflower Tater Tot Casserole: A veggie lover's dream, this dish features. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish.

Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups. While I could've used our homemade versions for chicken and mushroom, I went with an easy béchamel sauce with beef broth.

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