Sinful Stuffing
Sinful Stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sinful stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sinful Stuffing is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sinful Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sinful stuffing using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinful Stuffing:
  1. Make ready 1 Package Stove top Stuffing
  2. Get 4-5 Strips bacon
  3. Take 1 Large Carrot or half a bag of baby carrots
  4. Take 1 1/2 Cup Chicken Broth
  5. Prepare 1/2 Tsp Coarse ground pepper
Instructions to make Sinful Stuffing:
  1. Preheat the oven to 375 degrees
  2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
  3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
  4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that is going to wrap it up for this special food sinful stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!