Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Fry until the paneer becomes a light golden color. Take the paneer out and place on a paper towel so the extra oil is absorbed. Mix cornstarch with three tablespoons of water and keep aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Take 20 g Garlic
- Prepare 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Get 1 tsp Salt
- Prepare [Aromatics]
- Take 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Get [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Make ready as needed Salt
Matar Paneer - Easy home style recipe. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! Add the paneer, water, and peas and bring to a boil.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
I don't know what took me so long to share this recipe! Add the paneer, water, and peas and bring to a boil. Garnish with cilantro before serving..paneer makhani butter paneer recipe with step by step photo and video recipe. north indian or finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture additionally add green peas and saute well. either add fresh or frozen peas. further add basmati rice.
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