Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat! The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Prepare 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Make ready 3 c vegetable stock
It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!).
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Lentils are the heart of many African dishes and amongst the country's key. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). This stew is packed with protein, nutrients and an abundance of rich flavours and spices. It's important to make a batch of Niter Kibbeh before beginning this recipe for. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread).
So that’s going to wrap this up for this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
