Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- Prepare 600 g Chicken Meat (cut into pieces)
- Make ready [Garlic Turmeric Paste] - ground well
- Prepare 40 g Garlic
- Prepare 30 g Ginger Root
- Prepare 20 g Turmeric Root
- Prepare [Caramelised Onions]
- Prepare 300 g Yellow Onions (finely sliced)
- Prepare 2 Tbsp Butter/Ghee
- Make ready 1 g Salt
- Get [Sauce]
- Prepare 50 g Red Onions (diced roughly)
- Make ready 50 g Shallots (sliced finely)
- Prepare 300 g Ripe Tomatoes (diced finely)
- Make ready 50 g Almonds (flaked)
- Prepare 50 g Raisins or Sultanas
- Take 3 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Get 1 cup Evaporated Milk (like Ideal) or Cream
- Get 1 Tbsp Kuzi Spice Mix (see below)
- Make ready 1 Tbsp Honey (optional)
- Get as needed Ghee/Butter
- Get as needed Salt
- Take [Kuzi Spice Mix]
- Get 1 Tbsp Coriander Powder
- Get 2 tsp Cumin Powder
- Prepare 2 tsp Fennel Powder
- Prepare 1 tsp White Pepper Powder
- Take 1 tsp Ground Cinnamon
- Prepare 1/2 tsp Ground Cloves
- Take 1/2 tsp Ground Nutmeg
- Get 1/2 tsp Ground Mace
Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. And it isn't just Malaysian curries.
Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.
Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. And it isn't just Malaysian curries. In the curry-crazed cuisine of Thailand, tom yams and massaman curries all have beads of oil shimmering salaciously on the surface. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡. I love this type of Malay fried chicken, full of herbs and Ayam Goreng Berempah (Malaysian Spiced Fried Chicken).
So that’s going to wrap this up with this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
