Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy lamb ghee varuval. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy lamb ghee varuval is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy lamb ghee varuval is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb ghee varuval:
- Get 500 g lamb meat, wash and drain
- Get 1.5 tablespoon ginger garlic paste
- Make ready 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Get to taste Salt
- Prepare 3 medium onions, sliced
- Get 5 dried chillies, cut into quarters
- Make ready 1 sprig curry leaves
- Get 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Prepare 3 tbsp ghee
- Make ready 1 tsp fennel seed
- Get Water
Steps to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
So that’s going to wrap it up with this exceptional food spicy lamb ghee varuval recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
