French onion soup
French onion soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French onion soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. French onion soup is something that I’ve loved my entire life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?

To get started with this recipe, we must prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:
  1. Prepare 4 onions
  2. Prepare 1 tbsp minced garlic
  3. Make ready 1 tbsp olive oil
  4. Get 4 oz sherry wine
  5. Make ready 1 gallon chicken and or beef stock
  6. Take 1 loaf Italian bread
  7. Get 2 cup mozzarella
  8. Get 1 1/2 tsp browning sauce (gravy master)
  9. Make ready 1 salt, pepper ,onion and garlic powder to taste

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Instructions to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!