Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Corn Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Light Corn Chowder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Corn Chowder:
- Get bacon, diced
- Make ready diced onion
- Take diced celery
- Make ready garlic, minced
- Get chicken broth
- Take small stalks thyme
- Get smoked paprika
- Prepare black pepper
- Take sweet corn
- Prepare instant potato flakes
- Prepare reduced fat cream cheese
- Get Salt
Steps to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
So that is going to wrap it up with this special food light corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
