Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. In this video, Patricia demonstrates how to make Zucchini Soup. It´s a fall recipe because warm or hot it´s delicious!
Zucchini soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini soup:
- Take bacon
- Make ready medium onion, chopped
- Make ready chicken broth
- Take zucchinis, peeled and sliced
- Make ready milk
- Get garlic
- Take bay leaves
- Make ready Salt and pepper,
- Prepare Parsley,
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge.
Instructions to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. Keto Zucchini Soup with Sage & Blue Cheese. Some of the links included are affiliate links, which means that if you choose to make a purchase, I will earn a commission. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer.
So that is going to wrap it up for this exceptional food zucchini soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
