Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef mince chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef mince chow mein is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef mince chow mein is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef mince chow mein:
- Prepare 500 g Lan beef mince
- Make ready 1 medium brown onion, finely chopped
- Make ready 1 tbs curry powder, mild variety
- Prepare 1 large carrot(s), grated
- Make ready 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Get 2 individual celery, finely chopped
- Get 40 g rice, white, dry, (2tbs) long grain variety
- Prepare 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Get 2 tbs soy sauce
- Make ready 150 g green beans, frozen, sliced
- Prepare 1 x 3 second spray(s) oil spray
Instructions to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
So that’s going to wrap this up with this special food beef mince chow mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!