Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg Thai Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Prepare 1 carrot
- Take Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Get Thai curry paste
- Take 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Get 10 soaked cashews
- Get 0.5 tsp cumin powder
- Take 5 pepper
- Make ready 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
