MENTSUYU (Japanese noodle sauce/soup base)
MENTSUYU (Japanese noodle sauce/soup base)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mentsuyu (japanese noodle sauce/soup base). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. MENTSUYU (Japanese noodle sauce/soup base) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Take 400 ml water
  2. Take 100 ml Soy sauce
  3. Take 100 ml MIRIN
  4. Take 1 or 2 Dried Shiitake
  5. Make ready 10 cm Konbu for Dashi stock
  6. Make ready Handful Katsuobushi Bonito Flakes
Instructions to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Put all ingredients except Katsuobushi in a pot.
  2. Boil it and Turn off the heat, then add Katsuobushi.
  3. Let it set until Katsuobushi sink.
  4. Strain the stock through a strainer with a paper towel.
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

So that is going to wrap this up with this exceptional food mentsuyu (japanese noodle sauce/soup base) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!