Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Make ready 1 rotisserie chicken pulled juices reserved
  2. Take 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Get 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Take 1 box Puff pastry sheets or 2 sheets
  10. Prepare 1/2 cup shredded cheddar cheese
  11. Take 1/4 cup parmesan cheese
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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