Fried Kandar Chicken
Fried Kandar Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried kandar chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try make this irresistible fried kandar chicken now! Chef Rram's crispy and flavourful Fried Kandar Chicken is a required item for most Nasi Kandar enthusiasts. Ayam Goreng Mamak Rangup / Nasi Kandar Fried Chicken Recipe If you crave for nasi kandar fried chicken mamak fried chicken, you can try this recipe. Nasi kandar served together with fried chicken, salted egg and Pappadom.

Fried Kandar Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Kandar Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried kandar chicken using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Kandar Chicken:
  1. Take 3 kg chicken - cut into pieces
  2. Make ready 50 g ginger juice
  3. Make ready 100 g shallot juice
  4. Prepare 50 g fennel seed
  5. Take 30 g curry leaves
  6. Take 150 g green chillies - chopped
  7. Get 3 eggs
  8. Take 60 g turmeric powder
  9. Prepare 30 g red chilli powder
  10. Make ready 50 g meat curry powder
  11. Prepare 300 g corn flour
  12. Prepare 150 g rice flour
  13. Take few drops red colouring
  14. Take 2.5 ml cooking oil - for deep-frying

White rice come with fried chicken & veg of the day. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. But Korean Fried Chicken was incredible!

Instructions to make Fried Kandar Chicken:
  1. In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge.
  2. Take out from fridge and leave it out at least 30 minutes before deep-frying.

Korean Fried Chicken is a dish I first tried in New York about. But Korean Fried Chicken was incredible! When you bite into the chicken, the skin was extra crispy Daniel out! 🕺. Korean Fried Chicken - Kyochon Chicken. Chicken wings are fried extra crispy with.

So that is going to wrap this up with this exceptional food fried kandar chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!