Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan ragu with lentils sauce base 🌿. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan ragu with lentils sauce base 🌿 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan ragu with lentils sauce base 🌿 is something which I’ve loved my whole life.
Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese. By Sophie Godwin - Cookery writer. Pour in the soy sauce and stir, then add the mushrooms to the lentil pan. Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although When writing my second book I included a recipe for a fennel & lentil ragu with caramelised onions.
To get started with this recipe, we have to prepare a few components. You can have vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan ragu with lentils sauce base 🌿:
- Make ready 100 g red lentil
- Make ready 1 courgette, small diced
- Get 2 carrots, small diced
- Get 1 onion, small diced
- Prepare 2 leeks, small diced
- Make ready 1 handful mushrooms, finely chopped
- Make ready 1 sweet potato, small diced
- Prepare 2 clove garlic, minced
- Take 1 tbsp vegetable cooking oil
- Prepare 1 vegetable stock cube
- Make ready 3 tbsp tomato paste
- Prepare 1 tin chopped tomato
- Take 1 handful coriander, chopped
- Get Salt and pepper to taste
I think that both lentils and mushrooms have a quite. This ragú sauce can be used for making lasagna, or on top of spaghetti. It's a delicious and easy alternative to enhance our pasta dishes. This ragù is great with soft polenta, pasta, or served simply with a hunk of bread.
Instructions to make Vegan ragu with lentils sauce base 🌿:
- On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
- Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
- Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.
It's a delicious and easy alternative to enhance our pasta dishes. This ragù is great with soft polenta, pasta, or served simply with a hunk of bread. Cozy, fragrant, and simple: What more could you want in an evening meal? Need A Hearty Yet Healthy Dinner Idea? This vegan ragu recipe enhances the nutritional value of a regular bolognese without sacrificing any flavour.
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